Carbon Steel Wok with Wooden Handle

High heat, fast cook, incredible results. This carbon steel wok heats up quickly and evenly, giving you the intense wok hei that makes stir-fries, deep fries, and sautés taste like they came from a professional kitchen.

• 14-inch carbon steel construction for superior heat retention
• Natural wooden handle stays cool while cooking
• Naturally non-stick once seasoned
• Compatible with gas, electric, and induction cooktops
• Lightweight compared to cast iron — easy to toss and maneuver

Season it once, cook in it forever. A well-used carbon steel wok is the mark of a kitchen that means business.